Manufacture of cheese from ultrafiltered milk where a part of the concentration is carried out through syneresis [permeate, retentate, rennet]
1985
Jacobsen, M.K.
AGROVOC关键词
书目信息
North European Dairy Journal (Denmark)
卷
51
期
2
ISSN
0109-3207
页码
pp. 38-52
其它主题
Fabricacion del queso / filtracion; Preparation enzymatique; Teneur en matiere seche; Quesos; Cheeses; Technologie fromagere / filtration; Preparacion enzimatica; Concentracion; Cheesemaking/ filtration
语言
丹麦语, 英语, 德语
注释
10 ref.
1985-08-15
AGRIS AP
