Effect of baking time on bread quality
1986
Vasileva, R. (Institut po Z"rneni Khrani i Furazhna Promishlenost, Kostinbrod (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 12-17
其它主题
Panificacion; Rheological properties/ ph; Productos de panaderia; Propriete rheologique/ ph; Propiedades reologicas/ ph
语言
保加利亚语
注释
5 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP