The use of microbial rennet (Rennilase) in manufacturing Edam cheese
1986
Al-Badran, D.S.H. | Al-Omar, M.E. | Al-Fayadh, M.H. (Baghdad Univ., Abu-Ghraib, Baghdad (Iraq).Coll. of Agriculture, Food Science Department)
AGROVOC关键词
书目信息
页码
pp. 87-97
其它主题
Irak/ fabricacion del queso; Irak/ technologie fromagere; Iraq/ cheesemaking; Presure; Preparacion enzimatica; Composicion; Propriete physico-chimique; Propiedades fisico-quimicas; Duracion; Preparation enzymatique; Duree
语言
阿拉伯
注释
3 tables; 4 graphs; 17 ref. Summaries (Ar, En)
类型
Summary
1988-08-15
AGRIS AP
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