Alkylpyrazines - flavour compounds in food. Odour characteristics of pure alkylpyrazines and their role in heat treated malt
1987
Fors, S. (SIK - Svenska Livsmedelsinst., Goeteborg (Sweden))
AGROVOC关键词
书目信息
Doktorsavhandlingar vid Chalmers Tekniska Hoegskola. Ny Serie (Sweden)
期
606
ISSN
0346-718X
出版者
SIK
页码
48 p.
其它主题
Organoleptic analysis / cooking extrusion; Biere; Analisis organoleptico/ coccion extrusion; Reaction de maillard; Analyse organoleptique/ cuisson extrusion; Reaccion de maillard; Cromatografia de gases; Chromatographie en phase gaz; Onmalt
语言
英语
注释
Bibliography p. 32-38. Summary (En). A dissertation bound with a collection of 5 reprints
ISBN
91-7290-139-X
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Chalmers Tekniska Hoegskola, Goeteborg (Sweden)
1988-08-15
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