[Evaluation of the heat treatment of jams and fruit products with chemical indicators, in particular with the content of hydroxy methyl furfural]
1988
Steber, F. | Klostermeyer, H.
AGROVOC关键词
书目信息
页码
pp. 194-202
其它主题
Traitement/ temperature; Mermeladas; Processing/ temperature; Analisis quimico; Procesamiento/ temperatura; Produit a base de fruit
语言
德语
注释
8 ill., 4 tables; Bibliography 61 ref.
类型
Bibliography
1989-08-15
AGRIS AP
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