Investigations into the dependency of beef muscle tenderness, 3: Discussion on the influence of storage, category, fat deposit, muscle, temperature an pH on the characteristics examined
1986
Lee, Y.J. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.). Inst. fuer Fleischerzeugung und Vermarktung) | Schoen, L.
AGROVOC关键词
书目信息
页码
pp. 600-603
其它主题
Qualite/ stockage; Adipose tissues; Calidad/ almacenamiento; Temperature ambiante; Temperatura del medio ambiente; Musculos; Quality/ storage; Clasificacion
语言
德语
注释
14 ill., 19 tables. Summaries (De, En)
类型
Summary
1989-08-15
AGRIS AP
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