[The relationship of durum wheat test weight to milling performance and spaghetti quality]

1989

Dexter, J.E. | Matsuo, R.R. | Martin, D.G. (Canadian Grain Commission, Winnipeg (Canada). Grain Research Lab.)


书目信息
Tecnica Molitoria (Italy)
40 2 ISSN 0040-1862
页码
pp. 89-100
其它主题
Peso especifico; Maceration; Pate alimentaire; Maceramento (industriale); Maceracion; Qualite; Qualita; Analisis estadistico; Poids specifique; Ble; Grano
语言
意大利语
注释
6 tables; 5 graphs; 41 ref. Summaries (En, It)
类型
Numerical Data; Summary

1990-08-15
AGRIS AP
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