[Myoglobin: Chemical properties in relation to the colour and colour stability of meat products]
1989
Andersen, H.J.
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书目信息
出版者
KVL
页码
167 p.
其它主题
Myoglobin/ chemicophysical properties; Myoglobine/ propriete physicochimique; Mioglobina/ propiedades fisico-quimicas; Produit carne
语言
丹麦语
注释
54 ill., 18 tables; 382 ref. Summaries (Da, En) *DK
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Kemisk Inst.
1991-08-15
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