Effect of kappa-casein genotype on the coagulation properties of milk

1990

Davoli, R. (Bologna Univ. (Italy). Ist. di Allevamenti Zootecnici) | Dall'Olio, S. | Russo, V.


书目信息
Journal of Animal Breeding and Genetics (Germany, F.R.)
107 6 ISSN 0044-3581
页码
pp. 458-464
其它主题
Cheesemaking; Caillebotte/ coagulation; Fabricacion del queso; Genotype; Requeson/ coagulacion; Caseine; Technologie fromagere; Curd/ coagulating
语言
英语
注释
4 ill., 2 tables; 20 ref. Summaries (De, En, Es, Fr)
类型
Summary

1991-08-15
AGRIS AP
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