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Identification, metabolism, genotoxicity and modeling of mutagens produced in food by heating

1989

Busk, L. (ed.) | Felton, J.S. | Knize, M.G. | Shen, N.H. | Wu, R. | Taylor, R.T. | Fultz, E. | Turteltaub, K.W. | Vanderlaan, M. | Hwang, M. | Watkins, B.E. | Mazrimas, J. | Tucker, J.D. (California Univ., Livermore (USA). Biomedical Sciences Div.)

AGROVOC关键词
beef caballa carne carne de cerdo carne de res cooking cuisson fish mackerel maquereau meat mutagens pescado poisson (aliment) pork quinolinas quinolines salmon sardina sardine sardines saumon toxicologia toxicologie toxicology viande viande bovine viande porcine
书目信息
卷 41 期 2 ISSN 0346-7341
出版者
Statens Livsmedelsverk
其它主题
Quinoleine; Mutagenos; Pyridine/ salmonella; Pyridines/ salmonella; 8-meiqx; Phip; 8-dimeiqx; 4-meiqx; Mutagene; Coccion; 4-meiq; Tmip; Iqx; Quinoxalines; Piridinas/ salmonella; Iq
语言
英语
注释
6 ref.
类型
Conference
来源
Risk assessment of cooked food mutagens. Reports from the second Nordic meeting, October 1988.- Uppsala (Sweden): Statens Livsmedelsverk, 1989. p. 61-64
粮农组织大会
Risk Assessment of Cooked Food Mutagens, Lejondal (Sweden), 26-27 Oct 1988
1991-08-15
AGRIS AP
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