The influence of the microwave heating on the survival of selected pathogenous microorganisms in hamburgers
1991
Steinhauser, L. | Lukasova, J. (Vysoka Skola Veterinarni, Brno (CSFR)) | Tomancova, I.
AGROVOC关键词
书目信息
页码
pp. 389-391
其它主题
Microondas/ coccion; Agent pathogene; Microondes/ cuisson; Viande hachee; Contaminacion biologica; Tratamiento termico; Microwave radiation/ cooking; Organismos patogenos
语言
捷克语
注释
3 graphs, 1 table. Summaries (De, En)
类型
Summary
1992-08-15
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