[Fermentation, chemical and biochemical transformation of whey]
1990
Rukke, E.O. (Norske Meierier, Oslo (Norway). FoU Avd.)
AGROVOC关键词
书目信息
页码
pp. 559-565
其它主题
Galactose/ cheese; Suero de la leche; Lactoserum; Fermentacion; Galactosa/ queso; Productos quimicos; Galactose/ fromage
语言
挪威
注释
3 tables, 6 figures; 13 ref.
1992-08-15
AGRIS AP
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