Fiber enrichment of baked products with a barley milling fraction [poster]
1992
Newman, R.K. | Ore, K.C. | Newman, C.W. (Montana State Univ., Bozeman (USA))
AGROVOC关键词
书目信息
出版者
Sveriges Cerealistfoerening
其它主题
Productos de panaderia; Complementation; Caracteristicas de la coccion; Aptitude boulangere
语言
英语
注释
Summary (En). *SE
类型
Conference; Summary; Non-Conventional
来源
Barley for food and malt. ICC/SCF international symposium September 7-10, 1992, The Swedish University of Agricultural Sciences, Uppsala, Sweden. Symposium book.- Stockholm (Sweden): Sveriges Cerealistfoerening, 1992. p. 242, 244
粮农组织大会
Barley for Food and Malt, Uppsala (Sweden), 7-10 Sep 1992
1993-08-15
AGRIS AP
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