The effect of wholesale vacuum and 100% CO2 storage on the subsequent microbiological, colour and acceptability attributes of PVC-overwrapped pork loin chops
1993
Buys, E.M. | Nortje, G.L. | Steyn, P.L.
AGROVOC关键词
书目信息
Food research international (Ottawa, Ont.) (Canada)
卷
26
期
6
ISSN
0963-9969
页码
pp. 421-429
其它主题
Qualite; Aptitude a la conservation; Pelicula plastica; Dioxido de carbono; Conteo de celulas; Polyvinyl chloride film; Controlled atmospheres; Pigmeat; Plasticos; Numeration cellulaire; Matiere plastique; Preference alimentaire; Embalaje en vacio; Emballage sous vide; Aptitud para la conservacion; Food acceptability
语言
英语
注释
references
1995-08-15
AGRIS AP