The importance and control of Clostridium botulinum in processed foods
1992
Gaze, J.E. (Microbiology Department, Campden Food and Drink Research Association, Chipping Campden (United Kingdom))
AGROVOC关键词
书目信息
British Food Journal (United Kingdom)
卷
94
期
1
页码
pp. 8-15
语言
英语
注释
57 ref.
1994-08-15
AGRIS AP
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