The importance and control of Clostridium botulinum in processed foods
1992
Gaze, J.E. (Microbiology Department, Campden Food and Drink Research Association, Chipping Campden (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
British Food Journal (United Kingdom)
Том
94
Выпуск
1
Нумерация страниц
pp. 8-15
Язык
Английский
Примечание
57 ref.
1994-08-15
AGRIS AP
Поставщик данных
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