Frying of potatoes in sunflower oil. Comparative study of the alteration of the frying oil and the oil content in the fried potatoes
1994
Sanchez Muniz, F.J. | Garrido-Polonio, M.C. (Universidad Complutense de Madrid (Espana). Facultad de Farmacia) | Cuesta, C. | Arroyo, R.
AGROVOC关键词
书目信息
页码
pp. 300-305
其它主题
Metodos de ensayo; Methode d'essai; Oxidacion; Degradacion
语言
西班牙语; 卡斯蒂利亚语
注释
Sumarios (En, Es)
3 tab., 2 fig.; 37 ref.
类型
Summary
1995-08-15
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