Supermolecular aspects of xanthan-locust bean gum gels based on rheology and electron microscopy
1994
Lundin, L. | Hermansson, A.M. (SIK, Goeteborg (Sweden))
AGROVOC关键词
书目信息
其它主题
Estructura quimica; Propiedades reologicas; Propriete rheologique; Elasticite; Xanthane
语言
英语
注释
Summary only
类型
Conference; Summary; Non-Conventional
来源
[Food 94. Workshops and poster sessions].- [np] (Sweden), 1994. p. C1
粮农组织大会
Livsmedel 94, Goeteborg (Sweden), 26-27 Oct 1994
1995-08-15
AGRIS AP
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