Effects of kappa-casein glycosylation on heat stability of milk
1995
Robitaille, G. (Maisonneuve-Rosemont Research Center, L'Assomption, Montreal, Canada.) | Ayers, C.
AGROVOC关键词
书目信息
Food research international (Ottawa, Ont.) (Canada)
卷
28
期
1
ISSN
0963-9969
页码
pp. 17-21
其它主题
Caseine; Resistance a la temperature
语言
英语
注释
references
1996-08-15
AGRIS AP