Antibacterial potential of Enterococcus faecium strains isolated from sous-vide cooked fish fillets

Embarek, P.K.B.; Jeppesen, V.F.; Huss, H.H.

Antibacterial potential of Enterococcus faecium strains isolated from sous-vide cooked fish fillets

1994

Embarek, P.K.B. | Jeppesen, V.F. | Huss, H.H. (Technological Laboratory, Danish Ministry of Fisheries, Technical University Building 221, DK-2800 Lyngby (Denmark))

AGROVOC关键词

antibacterial properties antimicrobial properties auxiliaire de lutte biologique bacalao bacteria biological control organisms cabillaud cod deterioration deterioro fish listeria monocytogenes pathogens pescado poisson (aliment) propiedades antimicrobianas spoilage streptococcus streptococcus faecium

书目信息

发表于

Food Microbiology (United Kingdom)

卷 11 期 6

页码

pp. 525-536

其它主题

Agent pathogene; Stockage/ preservation; Storage/ preservation; Almacenamiento/ preservacion; Organismos patogenos; Organismos para control biologico; Propriete antimicrobienne

语言

英语

注释

48 ref.

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

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Antibacterial potential of Enterococcus faecium strains isolated from sous-vide cooked fish fillets

1994

AGROVOC关键词

书目信息