Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with alfa-tocopherol and beta-carotene

aceite de oliva acide gras acidi grassi antiossidanti antioxidantes antioxidants antioxydant carotenoide carotenoides carotenoidi carotenoids composti fenolici daylight fatty acids huile d'olive keeping quality luce del giorno olio d'oliva olive oil ossidazione oxidation oxydation phenolic compounds serbevolezza sinergismo synergie synergism tocoferoles tocoferoli tocopherol tocopherols