Effect of maceration time and number of pressings down on the physical and chemical characteristics of Cabernet Sauvignon wine
1996
Manfroi, V. | Rizzon, L.A.
AGROVOC关键词
书目信息
卷
30
期
1
ISSN
0101-3637
页码
pp. 60-65
其它主题
Composicion quimica; Propriedade fisico-quimica; Propiedades fisico-quimicas; Maceracao; Maceracion; Vinificacion; Propriete physicochimique; Maceration
语言
葡萄牙语
注释
Summaries (En, Pt)
13 ref.
类型
Summary
1997-08-15
AGRIS AP