The mechanism of colloidal instability in beer and its consequences for haze and flavour stability
1996
O'Rourke, T.
AGROVOC关键词
书目信息
页码
pp. 166-168
其它主题
Biere; Aptitud para la conservacion; Propriete colloidale; Kolloidale stabilitaet; Stabilisierungsmittel; Propriete optique; Propiedades opticas; Aptitude a la conservation; Truebung; Getraenketechnologie; Stabilisation economique; Estabilizacion economica
语言
英语
注释
Summary (En)
3 ill.; 2 ref.
类型
Summary
1997-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]