The meat we eat: notions of quality for today and tomorrow. 2. The appeal and organoleptic properties of meat
1996
Lister, D. (CAB International, Wallingford, Oxon OX10-8DE (United Kingdom))
AGROVOC关键词
书目信息
Outlook on Agriculture (United Kingdom)
卷
25
期
4
页码
pp. 263-266
其它主题
Betail; Qualite
语言
英语
注释
19 ref.
1997-08-15
AGRIS AP
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