Comparative evaluation of three fundamental techniques for measurement of butter rheology
1997
Shukla, A. | Rizvi, S.S.H. (Cornell University, Ithaca (USA). Inst. of Food Science and Northeast Dairy and Foods Research Center)
AGROVOC关键词
书目信息
页码
pp. 25-28
其它主题
Instrumentos de medicion; Propriete rheologique; Viscosite; Tecnicas analiticas; Industrie laitiere; Propiedades reologicas
语言
英语
注释
Summaries (De, En)
2 ill.; 19 ref.
类型
Summary
1997-08-15
AGRIS AP
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