Nutritional evaluation of new cultivars of Hibiscus esculentus (okra) recently introduced in Europe

Quattrucci, E.; Fantauzzi, P.; Francisci, R.; Krizanovic, J.; Luca, C. de

Nutritional evaluation of new cultivars of Hibiscus esculentus (okra) recently introduced in Europe

1996

Quattrucci, E. | Fantauzzi, P. | Francisci, R. | Krizanovic, J. | Luca, C. de (National Institute of Nutrition, Via Ardeatina, 546, 00178 Rome (Italy))

AGROVOC关键词

abelmoschus esculentus calidad contenido proteico dietary fibres europa europe fibra de la dieta fibre alimentaire fruit vegetables gombo hibiscus abelmoschus hortalizas de fruto lipide lipids nutritive value ocra okras protein content quality valeur nutritive valor nutritivo vitaminas vitamine vitamins

书目信息

出版者

Royal Society of Chemistry

其它主题

Lipidos; Legume fruits; Agri-food quality; Qualite; Teneur en proteines

语言

英语

注释

6 ref., Special Publication No. 179

ISBN

0-85404-711-5

来源

Agri-food quality: an interdisciplinary approach, Fenwick, G.R.Hedley, C.Richards, R.L.Khokhar, S. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry, 1996.- ISBN 0-85404-711-5. p. 412-416

自何时收录于AGRIS: 1997-08-15

格式: AGRIS AP

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