Consistency, polysaccharidase activities and non-starch polysaccharides content of soya beans during tempe fermentation

alimentos derivados de la soja alimentos fermentados arabinosa arabinose consistance consistencia consistency enzimas enzyme enzymes fermentation fermented foods fucosa fucose galactosa galactose glucosa glucose glucosidasa glucosidase glucosidases mannose manosa oligosaccharide oligosaccharides pectinas pectine pectins polyholoside polysaccharides production rhizopus oligosporus soja soybeans soyfoods sucre acide sugar acids tempeh uronic acids xilosa xylose