Proximate, amino acid and mineral composition of ostrich meat

1996

Sales, J. | Hayes, J.P. (Department of Animal Sciences, University of Stellenbosch, Stellenbosch 7600 (South Africa))


书目信息
Food Chemistry (United Kingdom)
56 2
页码
pp. 167-170
其它主题
Substance nutritive minerale; Composicion aproximada; Proteinas; Aminoacidos; Musculos; Acide amine; Sudafrica
语言
英语
注释
17 ref.

1997-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org