Water activity and solubility of trehalose

Lammert, A.M.; Schmidt, S.J.; Day, G.A.

Water activity and solubility of trehalose

1998

Lammert, A.M. | Schmidt, S.J. | Day, G.A. (Department of Food Science and Human Nutrition, University of Illinois, 351 Bevier Hall, 905 S. Goodwin Ave., Urbana, IL 61801 (USA))

AGROVOC关键词

agua contenido de materia seca disponibilidad de nutrientes dry matter content eau fructosa fructose glucosa glucose hygrometers lactosa lactose maltosa maltose nutrient availability optical properties refractive index saccharose solubilidad solubility sorption sucrosa sucrose temperatura temperature trehalosa trehalose water

书目信息

发表于

Food Chemistry (United Kingdom)

卷 61 期 1/2

页码

pp. 139-144

其它主题

Teneur en matiere seche; Sorption isotherms; Propiedades opticas; Disponibilite d'element nutritif; Higrometros; Propriete optique; Solubilite; Hygrometre; Sorcion; Moisture

语言

英语

注释

29 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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Water activity and solubility of trehalose

1998

AGROVOC关键词

书目信息