AGRIS - 国际农业科技情报系统

Effect of water activity on the mechanical properties of selected legumes and nuts

1997

Borges, A. | Peleg, M. (Department of Food Science, University of Massachusetts, Amherst, MA 01003 (USA))

AGROVOC关键词

agua almendra almonds amande avellana beans chickpeas cicer arietinum contenido de humedad eau frutos secos garbanzo graine hazelnuts legumes leguminosas mechanical properties moisture content noisette nuts phaseolus vulgaris pois chiche prensado pressage pressing seeds semilla teneur en eau water water content

书目信息

发表于

Journal of the Science of Food and Agriculture (United Kingdom)

卷 75 期 4

页码

pp. 463-471

其它主题

Compression; Propiedades mecanicas; Fruits a coque; Propriete mecanique; Legumineuse

语言

英语

注释

13 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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