Viability of bifidobacteria in fermented milk products

Payne, J.F.; Morris, A.E.J.; Beers, P.J.

Viability of bifidobacteria in fermented milk products

1998

Payne, J.F. | Morris, A.E.J. | Beers, P.J. (Food Research Centre, University of Lincoln Grimsby Campus, 61 Bargate, Grimsby DN34 5AA (United Kingdom))

AGROVOC关键词

analytical methods bifidobacterium cold storage culture media medio de cultivo milieu de culture stockage au froid supervivencia survie survival technique analytique yaourt yoghurt yogur

书目信息

出版者

Royal Society of Chemistry

页码

p. 143-148

其它主题

Bifidobacterium longum; Tecnicas analiticas; Bifidobacterium bifidum; Bifidobacterium adolescentis; Almacenamiento en frio

语言

英语

注释

18 ref.

ISBN

0-85404-792-1

来源

Functional foods: the consumer, the products and the evidence, Sadler, M.J.Saltmarsh, M. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry, 1998.- ISBN 0-85404-792-1

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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