Membrane lipid oxidation and proteolytic activity in thigh muscles from broilers fed different diets
1999
Sarraga, C. | Regueiro, J.A.G. (Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Unitat Quimica Alimentaria, Centre de Tecnologia de la Carn, Granja Camps i Armet, 17121 Monells, Girona (Spain))
AGROVOC关键词
书目信息
页码
pp. 213-219
其它主题
Acidos grasos poliinsaturados; Peroxidacion lipidica; Skeletal muscle; Activite enzymatique; Qualite; Musculos; Peroxydation des lipides; Actividad enzimatica; Prooxidants; Acide gras polyinsature
语言
英语
注释
37 ref.
1999-08-15
AGRIS AP
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