AGRIS - 国际农业科技情报系统

The influence of rate of lean and fat tissue development on pork eating quality

1999

Blanchard, P.J. | Ellis, M. | Warkup, C.C. | Hardy, B. | Chadwick, J.P. | Deans, G.A. (Department of Agriculture, King George VI Building, University of Newcastle upon Tyne, Newcastle upon Tyne NE1-7RU (United Kingdom))