The influence of rate of lean and fat tissue development on pork eating quality
1999
Blanchard, P.J. | Ellis, M. | Warkup, C.C. | Hardy, B. | Chadwick, J.P. | Deans, G.A. (Department of Agriculture, King George VI Building, University of Newcastle upon Tyne, Newcastle upon Tyne NE1-7RU (United Kingdom))
AGROVOC关键词
书目信息
页码
pp. 477-485
其它主题
Composicion de la canal; Valor energetico; Valeur energetique; Longissimus dorsi; Duroc; Alimentacion; Qualite; Musculos; Alimentacion racionada; Alimentation rationnee
语言
英语
注释
16 ref.
1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]