AGRIS - 国际农业科技情报系统

Factors influencing the content of antioxidants in potatoes and apples

1999

Lachman, J. | Hamouz, K. | Pivec, V. | Orsak, M. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic). Agronomicka Fakulta)


书目信息
出版者
Ceska Zemedelska Univerzita
页码
p. 266-272
其它主题
Compose phenolique; Compuestos fenolicos
语言
捷克语
注释
Summaries (Cs, En)
1 ill., 9 tables; 9 ref.
ISBN
80-213-0567-3
翻译的标题
Faktory ovlivnujici obsah antioxidantu v bramborech a jablkach - vyznamnych nutricnich zdrojich
类型
Summary; Conference; Non-Conventional
来源
Problems of crop production 1999. Proceedings of 9th international conference, Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic). Agronomicka Fakulta.- Prague (Czech Republic): Ceska Zemedelska Univerzita, 1999.- ISBN 80-213-0567-3. 381 p.
粮农组织大会
Problems of crop production 1999, Prague (Czech Republic), 9 Dec 1999

2000-08-15
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