Sensory impact of lipid oxidation in complex food systems
1999
Jacobsen, C.
AGROVOC关键词
书目信息
Fett/Lipid (Germany)
卷
101
期
12
ISSN
0931-5985
页码
pp. 484-492
其它主题
Espectrometria de masas; Oxidacion; Cromatografia de gases; Peroxyde; Spectrometrie de masse; Propiedades organolepticas; Peroxidos; Propriete physicochimique; Propiedades fisicoquimicas; Propriete organoleptique; Tecnicas analiticas; Lipidos
语言
英语
注释
Summaries (De, En)
翻译的标题
Geschmackliche Auswirkungen der Lipidoxidation in komplexen Lebensmittelsystemen
类型
Summary; Conference
粮农组织大会
20th Nordic Lipid Symposium, AS Kolding (Denmark), 13-16 Jun 1999
团体作者
Institute for Fisheries Research, Lyngby (Denmark). Dept. of Seafood Research
2002-08-15
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