PCR methods for tracing and detection of yeasts in the food chain
2003
Vossen, J.M.B.M. van der | Rahaoui, H. | Nijs, M.W.C.M. de | Hartog, B.J. | Boekhout, T.
AGROVOC关键词
书目信息
页码
p. 123-138
其它主题
Food microbiology
语言
英语
注释
Boekhout T. (ed.) Yeasts in food : beneficial and detrimental aspects. Behr's Verlag : Hamburg, 2003. - XXII, 488 p. ISBN 3860229613; paper
2003-08-15
AGRIS AP
