Impact of food processing on allergenic potential of wheat and egg proteins
2013
Denery-Papini, Sandra | Brossard, Chantal | Larre, Colette
AGROVOC关键词
书目信息
出版者
University of Ljubijana
其它主题
Modification de la structure; Organisation supramoléculaire; Food engineering; Anticorps ige; Ingénierie des aliments; Structure 3d; Protéine de blé; Allergène alimentaire; Transformation des aliments
语言
英语
类型
Conference Paper; Conference Part
2016-10-15
2025-12-04
AGRIS AP