Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods

2018

Z. Hassan | H. O. Ahmed | Mohd Nazmi Abd Manap


书目信息
International Food Research Journal (Malaysia)
页码
p. 913-920
其它主题
Neck cutting; Chemical changes; Neck poking
语言
英语
注释
Status: Non-Refereed
类型
Journal Contribution

2023-09-25
AGRIS AP