Investigating and Comparing the Functional Properties of Tragacanth Gum, Locust Bean and Gum Alyssum homolocarpum Seed Gum for Coating Tomato

2021

Fatemeh Sadat Mostafavi | Rassoul Kadkhodaee

AGROVOC关键词

书目信息
Journal of food science and technology ( Iran)
17 108 页码 195 - 205 ISSN 2008-8787 | 2783-3534
出版者
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
其它主题
Hydrocolloid; Wettability; Fruit
语言
波斯语
类型
Journal Article

2023-10-10
DOAJ