The effect of adding Balangu Shirazi (Lallemantia Royleana) gum on the technological and sensory properties of gluten-free pan bread based corn flour

2022

Mehdi Jalali | zahra sheikholeslami | Amir Hossein Elhami Rad | Mohammad Hossein Haddad Khodaparast | Mahdi Karimi


书目信息
Journal of food science and technology ( Iran)
19 128 页码 105 - 118 ISSN 2008-8787 | 2783-3534
出版者
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
其它主题
Balangu shirazi (lallemantia royleana) gum; Qualitative properties
语言
波斯语
类型
Journal Article

2023-10-10
DOAJ