Application of ester mono-diglycerid citric acid (Citrem) in replacement of lecithin, on some qualitative characteristics of milk chocolate
2016
mir tajeddini, b | Azadmard, S | peyghambar dust, s h | rasuli, h
书目信息
Journal of Food Research
期
2
ISSN
2676-5691
出版者
University of Tabriz
页码
p. 265−276
语言
英语
注释
Includes references
类型
Journal Article
来源
https://foodresearch.tabrizu.ac.ir/, Journal of Food Research
2023-11-27
AGRIS AP
