The numbers of lipolytic bacteria in various dairy products, as determined with Nile-blue sulfate
1934
Hammer, Bernard W. (Bernard Wernick) | Collins, M. A.
AGROVOC关键词
书目信息
Numbers of lipolytic bacteria in various dairy products, as determined with Nile-blue sulfate
Research bulletin (Iowa Agricultural Experiment Station)
出版者
Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts
其它主题
Dairy microbiology; Flavor and odor
语言
英语
注释
by B.W. Hammer and M.A. Collins.
Includes bibliographical references (page 92).
类型
Government Publication; Text; Monographic; Bibliography
2024-02-27
MODS
