The numbers of lipolytic bacteria in various dairy products, as determined with Nile-blue sulfate
1934
Hammer, Bernard W. (Bernard Wernick) | Collins, M. A.
Ключевые слова АГРОВОК
Библиографическая информация
Numbers of lipolytic bacteria in various dairy products, as determined with Nile-blue sulfate
Research bulletin (Iowa Agricultural Experiment Station)
Издатель
Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts
Другие темы
Dairy microbiology; Flavor and odor
Язык
Английский
Примечание
by B.W. Hammer and M.A. Collins.
Includes bibliographical references (page 92).
Тип
Government Publication; Text; Monographic; Bibliography
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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