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Contribution of low- and non-volatile materials to the flavor of foods | Contribution of low- and nonvolatile materials to the flavor of foods

1996

Pickenhagen, Wilhelm | Ho, Chi-Tang | Spanier, A. M. (Arthur M.)


书目信息

出版者 Allured Pub. | Carol Stream, Ill. : Allured Pub., ©1996

出版者
Allured Pub.
语言
英语
注释
Wilhelm Pickenhagen, editor, Chi-Tang Ho, editor, Arthur M. Spanier, editor.
Includes bibliographical references and index.
ISBN
0931710502, 9780931710506
类型
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-20
MODS
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