Oxford Symposium on Food and Cookery 1991 | Public eating
1991
Walker, Harlan
AGROVOC关键词
书目信息
出版者
Prospect Books,
页码
320 pages : illustrations ; 30 cm
其它主题
Food service and management
语言
英语
格式
print, unmediated, volume
注释
[editor, Harlan Walker].
Includes bibliographical references.
ISBN
0907325475, 9780907325475
副标题
public eating : proceedings
类型
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Monograph; Book
粮农组织大会
Oxford Symposium on Food & Cookery (1991 : St. Antony's College, University of Oxford)
2024-02-27
2025-07-20
MODS