The complete book of cheese
1955
Brown, Bob
AGROVOC关键词
书目信息
Complete book of cheese
出版者 Random House | New York, Random House [1955]
出版者
Random House
页码
314 pages illustrations 24 cm
其它主题
Cooking (cheese); Food processing (general) - dairy products
语言
英语
格式
print, unmediated, volume
注释
by Bob Brown with an introduction by Clifton Fadiman. Illus. by Eric Blegvad.
类型
Monograph; Book; Book; Monograph; Text
2024-02-27
2025-07-20
MODS
