Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction-gas chromatography/mass spectrometry (SPME-GC/MS)

2010

Kim, Tae-Kyu | Kim, Simhae | Lee, Kwang-Geun


书目信息
Food chemistry
123 4 页码 1328 - 1333 ISSN 0308-8146
出版者
American Chemical Society
其它主题
Diet drinks; Nutritional drinks; Food composition and quality; Food processing (general); Food processing quality; Optimization; Microextraction; Dietary exposure; Solid phase extraction; Food matrix; Jarred sauces
语言
英语
注释
Includes references
2019-12-06
类型
Text; Journal Article

2024-02-27
MODS