A comparison of serial monadic and attribute-by-attribute protocols for simple descriptive analysis with untrained judges

2007

Ishii, R. | Chang, H.K. | O'Mahony, M.


书目信息
Food quality and preference
18 2 页码 440 - 449 ISSN 0950-3293
出版者
Elsevier Science Pub. Co
其它主题
Appearance (quality); Food composition and quality; Rating scales; Jellies; Descriptions; Taste; Liquified foods
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS