Incidence of the fermentation temperature on the total fatty acid evolution
1995
Santamaría, Pilar | Lopez, Rosa | Gutiérrez, Ana Rosa | Clara A. Diez de Bethencourt | García-Escudero, Enrique
This work aims to study the incidence of the fermentation temperature on the total fatty acid evolution and its potential impact on the fermentation stops.
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书目信息
出版者
International Viticulture and Enology Society
其它主题
Fermentation stops; Total fatty acid; Fermentation temprature
语言
英语
类型
Journal Article; Text
2024-02-28
2026-02-03
MODS