Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination

2022

Setyawardani, T. | Arkan, N. D. | Rahardjo, A. H. D.


书目信息
Food Research (Malaysia)
ISSN 2550-2166
页码
p. 188-195
其它主题
Total solids
语言
英语
注释
Status: Non-Refereed
类型
Journal Contribution

2024-06-20
AGRIS AP